Friday, July 23, 2010

Debate a Bubble - A Rare Glimpse Into The Elegant World of Champagne

Debate a Bubble - A Rare Glimpse Into The Elegant World of Champagne

Link to Debate a Bubble - Champagne News and Reviews

A Rare Glimpse Into The Elegant World of Champagne

Posted: 23 Jul 2010 12:54 AM PDT

Hotel Moet I've just had some great news for champagne lovers and especially anyone who adores fine cuisine and would love a privileged glimpse inside the elegant world of a champagne maison.

In the world of elegance and luxury there's nothing much to compare with the style of the great champagne houses and there's no name in champagne that carries more prestige than    Moët & Chandon: 

- Spectacular old residences where guests are received - by invitation only.

- Outstanding food prepared by dedicated brigades of chefs whose skill equals, or even surpasses,   the Michelin starred restaurants open to the public.

- And above all a savoir faire when it comes to entertaining in real style.

Would you like to have a rare glimpse into this world?

Well now you can.L'Orangerie

A couple of weeks ago I made a request to some of my former colleagues at Moët & Chandon to film some interviews inside La Grande Maison and yesterday I had confirmation that it's been approved. Yippee!

It was touch and go whether or not I would be allowed to do this. Not many people get this chance, even former Moët executives , like me, with  connections inside the company, so this is great news for me and for you too!

First I'll be interviewing Yuka Gansser.

Yuka is a lady of great style who is Moët & Chandon's Heritage and Hospitality Director. What Yuka doesn't know about the art of entertaining with champagne is simply not worth knowing and we'll be sharing some of her amazing experience during the interview.

Next I will be with Pascal Tingaud, the chef at  the Château de Saran, a  sublimly elegant residence belonging to Moët and located in the vineyards just outside Epernay.

Chateau de Saran Pascal has been creating dishes to die for at Saran for many years, all matched with just the right bottle of Moët & Chandon or Dom Pérignon.

We'll discover from the man who knows better than anyone, just what are the secrets of matching food and champagne and you'll be able to pick up some advice that you will be able to put into practice at home - imagine what you'll be able to do for the next dinner party you host.

The interviews and many more too will be available to everyone who enrols on the Prestige course in MONICA which stands for the 

Madaboutbubbly ON-line Internet Champagne Academy  

Click on the link to find out more and to enrol NOW .
The first 10 people to enrol will receive a special free give sent to them direct from Champagne, so dont delay.

This is just a part of what you'll discover when you enrol on one of my on-line champagne courses so whether you're a relative champagne novice who wants to gain more confidence and feel more stylish when it comes to champagne, or whether you are already fascinated by champagne and want to really understand everything about it, you'll find the course for you

Go there now and check it out

Stay Bubbly

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